Explorer Cruise

Your expedition begins with a welcome by the crew at Iquitos International Airport (please ensure arrival on a midday flight). We transfer you first to downtown Iquitos for a city tour and a welcome lunch, offering an initial taste of the region. From there, we proceed to the port of Nauta to board the Aqua Nera. Once you have settled into your suite, our naturalist guides will introduce the adventures ahead. The evening concludes with your first dinner on board, showcasing the Amazonian cuisine of renowned consulting chef Pedro Miguel Schiaffino.

Today offers a deep immersion into the reserve with a full-day excursion along the black waters of the Samiria River. Highlights include fishing and a picnic lunch served in the heart of the rainforest. Depending on your preference and conditions, you may choose to kayak, canoe, swim, or embark on a jungle walk within the Pacaya Samiria National Reserve. We return to the Marañón River in the afternoon, keeping a lookout for pink river dolphins along the way.

The day begins on the black waters of Nauta Caño, exploring the creek’s rich wildlife by skiff. For those seeking active exploration, there is an optional bike ride along the riverbank from Puerto Prado to Santa Cruz village. In the afternoon, we focus on the rainforest floor with a guided jungle walk, learning about the canopy layers, medicinal plants, and looking for poison dart frogs. Before dinner, you will meet the dedicated crew who ensure the smooth operation of your journey.

In the morning, take a guided visit to the local market and marvel at the regional produce of the Peruvian Amazon, and sample exotic snacks if you wish. Return to the Aqua Nera for breakfast before disembarkation. En route to the airport, visit the Manatee Rescue Center, where orphaned Amazonian manatees rehabilitate before they are released back into the wild.