Scottish Highlander River Expedition Cruise

Dining is one of the pleasures of the voyage. Meals are freshly prepared by the chef, with traditional Scottish and international cuisine featured on the menu. Breakfast may be a full Scottish cooked breakfast or a continental buffet, while lunch is typically a relaxed bistro-style meal with salads or soups, local specialities and wine. Dietary needs can usually be accommodated if advised in advance.

Scottish Highlander’s low guest capacity is one of the most meaningful forms of responsible travel: fewer guests, smaller-scale excursions and a more measured pace through sensitive landscapes. The itinerary is designed around scenic cruising, walking, cycling and cultural visits rather than high-impact tourism, creating a travel style that feels both authentic and considerate.