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1 Review
What we love about the Aria Amazon
Carries just 32 guests in 16 oversized suites, all with panoramic river views.
Purpose-built for year-round navigation on the Peruvian Amazon and its tributaries.
Interior design blends clean contemporary lines with Amazonian textures and colors.
Cuisine is curated by renowned Peruvian chef Pedro Miguel Schiaffino, focused on local ingredients.
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The Aria Amazon river cruise combines modern luxury with one of the most biodiverse regions on Earth. Designed specifically for the Upper Amazon, this sleek expedition ship offers an intimate and highly refined way to explore northern Peru’s rainforest waterways.
All 16 suites feature floor-to-ceiling windows, allowing uninterrupted views of the jungle from your bed or seating area. Cabins are generously sized, air-conditioned, and finished in a minimalist style that keeps the focus on the surrounding nature. Onboard amenities include an observation deck, indoor lounge, small gym, spa treatment room, and a relaxed dining area with open seating.
Daily excursions are led by expert naturalist guides and take place in small skiffs, exploring narrow tributaries, flooded forests, and remote communities. Activities range from wildlife spotting and guided rainforest walks to night safaris and village visits. The Aria Amazon river cruise operates year-round, with high and low water seasons offering different but equally rich experiences.
Embarkation is in Iquitos, easily reached via domestic flights from Lima. The ship is well suited to travelers new to river expeditions who value comfort, expert guidance, and seamless logistics in a remote environment.
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Doctor on board
Eco friendly
Elevator
Air conditioning & private bathroom
All meals
Bar
Beer+wine with dinner
Open Bridge Policy
Private Balcony
Restaurant
Room Safe
Rubber Boots
Zodiac Fleet
Transfers to and from ship
Expedition Parka
Expedition Binoculars
English guides
Hot water
Observation Lounge
Non-Smoking room
TV in room
Water, Coffee, Tea & fresh juices
Dining on board reflects modern Amazonian cuisine, created by chef Pedro Miguel Schiaffino. Menus highlight river fish, tropical fruits, and native herbs, blending refined technique with regional flavors. Meals are freshly prepared and paired with South American wines.
The Aria Amazon operates with a strong focus on low-impact exploration. Small group excursions reduce pressure on sensitive ecosystems, while local guides and suppliers are actively supported. Onboard practices emphasize waste reduction, efficient energy use, and respect for protected wildlife areas and communities.
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